FDSC 4350
Last Updated
- Schedule of Classes - June 2, 2019 7:14PM EDT
- Course Catalog - June 2, 2019 7:15PM EDT
Classes
FDSC 4350
Course Description
Course information provided by the Courses of Study 2018-2019.
As the importance of aquaculture increases, food scientists need to have some insights into how to deal with the unique aspects of aquaculture fish. Course includes the food science component of the aquaculture course including a fish cleaning lab.
When Offered Spring.
Permission Note Enrollment limited to: at least junior standing.
Outcomes
- An ability to apply knowledge of mathematics, science, and engineering.
- An ability to design a system, component, or process to meet desired needs.
- An ability to function on multi-disciplinary teams.
- An ability to identify, formulate, and solve engineering problems.
Regular Academic Session. Combined with: BEE 4350
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Credits and Grading Basis
1 Credit Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- W Riley-Robb Hall B15
Instructors
Timmons, M
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Additional Information
Enrollment is limited to: at least junior standing.
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