FDSC 4350

FDSC 4350

Course information provided by the Courses of Study 2018-2019.

As the importance of aquaculture increases, food scientists need to have some insights into how to deal with the unique aspects of aquaculture fish. Course includes the food science component of the aquaculture course including a fish cleaning lab.

When Offered Spring.

Permission Note Enrollment limited to: at least junior standing.

  • An ability to apply knowledge of mathematics, science, and engineering.
  • An ability to design a system, component, or process to meet desired needs.
  • An ability to function on multi-disciplinary teams.
  • An ability to identify, formulate, and solve engineering problems.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: BEE 4350

  • 1 Credit Stdnt Opt

  •  2865 FDSC 4350   LEC 001

  • Enrollment is limited to: at least junior standing.