FDSC 4220
Last Updated
- Schedule of Classes - June 2, 2019 7:14PM EDT
- Course Catalog - June 2, 2019 7:15PM EDT
Classes
FDSC 4220
Course Description
Course information provided by the Courses of Study 2018-2019.
Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes the mechanisms of action and scientific evidence of efficacy. Biomarkers, safety and efficacy testing, and regulations for functional foods and nutraceuticals are discussed.
When Offered Spring.
Prerequisites/Corequisites Prerequisite: basic biochemistry course or permission of instructor.
Comments Co-meets with FDSC 6220.
Regular Academic Session. Combined with: FDSC 6220
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Credits and Grading Basis
2 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- MW Stocking Hall 202
Instructors
Liu, R
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Additional Information
Prerequisite: Basic biochemistry course or permission of instructor.
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