ANSC 3800

ANSC 3800

Course information provided by the Courses of Study 2018-2019.

Breeding, feeding, management, and selection of sheep. Lectures and laboratories are designed to give students practical knowledge of managing sheep for meat, milk, and wool production as well as the scientific background for improving management practices. Students spend several days during the semester feeding and caring for ewes and their newborn lambs and milking ewes in a dairy setting.

When Offered Spring (offered in odd-numbered years only).

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Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 17905ANSC 3800  LEC 001

  • 17907ANSC 3800  LAB 401

  • 17908ANSC 3800  LAB 402