ANSC 3510

ANSC 3510

Course information provided by the Courses of Study 2018-2019.

Course integrates concepts of cow biology, management, economics, and sustainability of dairy operations. Special emphasis is given to management practices and technologies that affect cattle health and well-being, milk production and quality, reproduction, herd growth, milking, and environmental impact of dairy production. Basic concepts of dairy foods processing and the importance of milk quality for dairy products are covered. Laboratory sessions include hands-on learning of dairy software, analysis of alternative strategies, and decision-making. Commercial farm case studies are used to integrate concepts of biology and management learned in the course.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: ANSC 2500 or permission of instructor. Recommended prerequisite: AEM 3020.

Course Attribute (CU-CEL)

View Enrollment Information

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits Graded

  •  1027 ANSC 3510   LEC 001

  • Prerequisite: ANSC 2500 or permission of instructor. Recommend prerequisite: AEM 3020.

  •  1028 ANSC 3510   LAB 401

    • M
    • Giordano, J