PE 1601
Last Updated
- Schedule of Classes - June 18, 2018 7:14PM EDT
- Course Catalog - June 14, 2018 7:15PM EDT
Classes
PE 1601
Course Description
Course information provided by the Courses of Study 2017-2018.
Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires.
When Offered Fall, spring.
Fees Course fee charged.
Regular Academic Session.
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Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
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Meeting Pattern
- W Bartels Hall B01
- Apr 11, 2018
Instructors
Leeming, C
- S Bartels Hall B01
- Apr 14 - Apr 21, 2018
Instructors
- W Bartels Hall B01
- Apr 25, 2018
Instructors
- S Bartels Hall B01
- Apr 28, 2018
Instructors
- Su Bartels Hall B01
- Apr 29, 2018
Instructors
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Additional Information
Drop Deadline: Wed, Jan 24th; Course Fee: $345; For more Information: https://coe.cornell.edu/backcountry-cooking-spring
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