HADM 4535

HADM 4535

Course information provided by the Courses of Study 2017-2018.

Students will learn to use AutoCAD and other specialty software to create floorplans and other design documentation for a restaurant design of their choosing.  

When Offered Spring.

Prerequisites/Corequisites Prerequisite: HADM 4530 or have substantial commercial food production experience or permission of instructor.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 17102 HADM 4535   STU 501

  • Prerequisite: HADM 4530 and/or commercial kitchen operations experience. Limited to Hotel School seniors and grad students. Others by written permission of instructor.