HADM 4415

Last Updated

  • Schedule of Classes - June 18, 2018 7:14PM EDT
  • Course Catalog - June 14, 2018 7:15PM EDT

HADM 4415
Sustainable Business and Economics with Hospitality Applications

Course information provided by the Courses of Study 2017-2018.

This course will examine the rationale for sustainable business. Sustainability will be viewed from the business, customer, and government/regulator perspectives. Rationales for sustainability include cost reductions, improved employee relations, price premiums from consumers, and decreased risk. Successful and unsuccessful case studies will be examined.

When Offered Fall.

Permission Note Enrollment limited to: juniors, seniors and graduate students; others by permission of instructor.
Prerequisites/Corequisites Prerequisite: HADM 1410 or equivalent microeconomics course.

Course Attribute (CU-SBY)

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 16125 HADM 4415   LEC 001

  • Prerequisite: HADM 1410 or equivalent microeconomics course. Enrollment limited to: juniors, seniors and graduate students; others by permission of instructor.

    Instructor Consent Required (Add)