ANSC 3600

ANSC 3600

Course information provided by the Courses of Study 2017-2018.

Management of nutrition, selection, health, and reproduction of beef cattle. Lectures and laboratories give students practical knowledge of beef production and the scientific background for improving management practices. Students spend several days feeding and caring for cows and newborn calves.

When Offered Spring.

View Enrollment Information

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 15840 ANSC 3600   LEC 001

  • 15841 ANSC 3600   LAB 401

    • W
    • Thonney, M