Viticulture and Enology (VIEN)Agriculture and Life Sciences
Showing 16 results.
Course descriptions provided by the Courses of Study 2016-2017.
Last Updated
- Schedule of Classes - June 18, 2017 7:14PM EDT
- Course Catalog - June 14, 2017 7:15PM EDT
Classes
VIEN 1104
Course Description
Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details
Regular Academic Session. Combined with: FDSC 1104, PLHRT 1104
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR Stocking Hall 146
Instructors
Arnink, K
Vanden Heuvel, J
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Additional Information
Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. If this section of the course is full, please check the PLHRT 1104 and FDSC 1104 crosslists to determine if seats are still open. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course.
Instructor Consent Required (Add)
Regular Academic Session. Combined with: FDSC 1104, PLHRT 1104
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
-
Meeting Pattern
- TR Stocking Hall 146
Instructors
Arnink, K
Vanden Heuvel, J
-
Additional Information
Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. If this section of the course is full, please check the PLHRT 1104 and FDSC 1104 crosslists to determine if seats are still open. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course.
Instructor Consent Required (Add)
VIEN 2310
Course Description
This senior-level course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize ... view course details
Seven Week - First. Combined with: FDSC 2310
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Credits and Grading Basis
1 Credit Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- MW Stocking Hall 146
- Jan 25 - Mar 17, 2017
Instructors
Bershaw, D
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Additional Information
Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2310 to determine if seats are still open.
VIEN 2340
Course Description
Hard cider consumption has expanded rapidly over the last decade. Want to learn why? This course covers the scientific basis of cider production from orchard to bottle and provides an overview of the history ... view course details
Seven Week - Second. Combined with: FDSC 2340
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Credits and Grading Basis
1 Credit Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR Stocking Hall 202
- Mar 20 - May 10, 2017
Instructors
Arnink, K
Peck, G
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Additional Information
Prerequisites: One college level biology; one college level chemistry; VIEN/FDSC/PLHRT 1104 or permission of instructor. If the course is full, please enter your information on the waitlist found at https://cornell.qualtrics.com/SE/?SID=SV_dp94o9IVuwzfvhz.
Instructor Consent Required (Add)
VIEN 2360
Course Description
As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details
Seven Week - Second. Combined with: FDSC 2360
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Credits and Grading Basis
1 Credit Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- MW Stocking Hall 146
- Mar 20 - May 10, 2017
Instructors
Bershaw, D
-
Additional Information
Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2360 to determine if seats are still open.
VIEN 3440
Course Description
Second-semester course in commercial grape production with an emphasis on the problems of production in cold climates. Students examine the genetics of the vine and learn principles of vineyard establishment, ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: PLHRT 3440
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Plant Science Building 114
Instructors
Martinson, T
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Additional Information
Prerequisite: PLHRT/FDSC/VIEN 2204.
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Class Number & Section Details
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Meeting Pattern
- M Plant Science Building 114
Instructors
Martinson, T
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Additional Information
Prerequisite: PLHRT/FDSC/VIEN 2204.
VIEN 4310
Course Description
An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details
Seven Week - First. Choose one lecture and one laboratory. Combined with: FDSC 4310
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Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- F Stocking Hall 201
- Jan 25 - Mar 17, 2017
Instructors
Bershaw, D
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Additional Information
Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.
Instructor Consent Required (Add)
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Class Number & Section Details
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Meeting Pattern
- F Stocking Hall 156
- Jan 25 - Mar 17, 2017
Instructors
Bershaw, D
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Additional Information
Prerequisites: VIEN 2204. VIEN 2205. Enrollment preference given to Viticulture & Enology students.
Instructor Consent Required (Add)
VIEN 4340
Course Description
Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details
Seven Week - Second. Choose one lecture and one laboratory. Combined with: FDSC 4340
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Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- W Stocking Hall 201
- Mar 20 - May 10, 2017
Instructors
Arnink, K
Peck, G
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Additional Information
Prerequisites: VIEN/FDSC 2205 or VIEN/FDSC 5205, or permission of instructor. Concurrent enrollment in VIEN 2340 required.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W Stocking Hall 156
- Mar 20 - May 10, 2017
Instructors
Arnink, K
Peck, G
-
Additional Information
Instructor Consent Required (Add)
VIEN 4360
Course Description
As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details
Seven Week - Second. Choose one lecture and one laboratory. Combined with: FDSC 4360
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Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- F Stocking Hall 201
- Mar 20 - May 10, 2017
Instructors
Bershaw, D
-
Additional Information
Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- F Stocking Hall 156
- Mar 20 - May 10, 2017
Instructors
Bershaw, D
-
Additional Information
Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.
Instructor Consent Required (Add)
VIEN 4400
Course Description
Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details
Regular Academic Session. Combined with: FDSC 4400
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Credits and Grading Basis
3 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- TR Stocking Hall 201
Instructors
Sacks, G
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Additional Information
Enrollment preference given to: Viticulture and Enology majors.
VIEN 4600
Course Description
Study of the microbial ecology of food and wine fermentations. Emphasis is on the three main groups of wine organisms (yeasts, acetic, and lactic acid bacteria) and the interactions between them. Course ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 4600
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Credits and Grading Basis
3 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- MW Stocking Hall 201
Instructors
Arnink, K
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Additional Information
Enrollment preference given to Viticulture and Enology majors.
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Class Number & Section Details
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Meeting Pattern
- T Stocking Hall 231
Instructors
Arnink, K
VIEN 4700
Course Description
Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details
Regular Academic Session. Combined with: FDSC 4700
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Credits and Grading Basis
2 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- TR Stocking Hall 202
Instructors
Bershaw, D
VIEN 4710
Course Description
In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and ... view course details
Regular Academic Session. Combined with: FDSC 4710
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Credits and Grading Basis
1 Credit Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- R Stocking Hall 156
Instructors
Bershaw, D
VIEN 4960
Course Description
Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- TBA
Instructors
Staff
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Additional Information
Prerequisite: VIEN/FDSC 1105. Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.
Instructor Consent Required (Add)
VIEN 4970
Course Description
Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
-
Meeting Pattern
- TBA
Instructors
Staff
-
Additional Information
Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.
Instructor Consent Required (Add)
VIEN 4980
Course Description
Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
-
Meeting Pattern
- TBA
Instructors
Staff
-
Additional Information
Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.
Instructor Consent Required (Add)
VIEN 4990
Course Description
Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- TBA
Instructors
Staff
-
Additional Information
Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.
Instructor Consent Required (Add)