Food Science (FDSC)Agriculture and Life Sciences

Showing 41 results.

Course descriptions provided by the Courses of Study 2016-2017.

FDSC 1102

Provides students with opportunities to learn more about their personality type and strengths while applying this information to leadership and team building skills, diversity and ethics issues, as well ... view course details

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  • 2 Credits Graded

FDSC 1104

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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    Combined with: PLHRT 1104VIEN 1104

  • 3 Credits Opt NoAud

  •  4966FDSC 1104  LEC 001

  • Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. If this section of the course is full, please check the PLHRT 1104 and VIEN 1104 crosslists to determine if seats are still open. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course.

  • Enrollment Information
    Combined with: PLHRT 1104VIEN 1104

  • 3 Credits Opt NoAud

  •  4967FDSC 1104  LEC 002

  • Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. If this section of the course is full, please check the PLHRT 1104 and VIEN 1104 crosslists to determine if seats are still open. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course.

FDSC 2100

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. ... view course details

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    Choose one lecture, one discussion, and one laboratory.

  • 3 Credits Graded

FDSC 2300

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained. The final exam is the preparation of ... view course details

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  • 1 Credit Graded

  •  1008FDSC 2300  LAB 401

  • Enrollment is limited to: freshmen and sophomores in Food Science, Nutrition, and possibly Hotel. To enroll, please contact Professor Acree (terry.acree@cornell.edu) for a permission code. Freshman and Sophomores in Food Science and in Nutrition will be accepted. All others will be put on a waitlist. Please identify your academic advisor before emailing Professor Acree.

FDSC 2310

This senior-level course uses beer and brewing science as a starting point to explore topics in fermentation biology, food chemistry, food processing, and sensory perception. Students will learn to recognize ... view course details

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    Seven Week - First.  Combined with: VIEN 2310

  • 1 Credit Stdnt Opt

  • 15260FDSC 2310  LEC 001

  • Prerequisites: Introductory biology and chemistry or permission of instructor. A $25 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check VIEN 2310 to determine if seats are still open.

FDSC 2340

Hard cider consumption has expanded rapidly over the last decade. Want to learn why? This course covers the scientific basis of cider production from orchard to bottle and provides an overview of the history ... view course details

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    Seven Week - Second.  Combined with: VIEN 2340

  • 1 Credit Opt NoAud

FDSC 2360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

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    Seven Week - Second.  Combined with: VIEN 2360

  • 1 Credit Stdnt Opt

  • 15481FDSC 2360  LEC 001

  • Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check VIEN 2310 to determine if seats are still open.

FDSC 3290

Gives students interested in agribusiness management exposure to the managerial practices essential to the success of agriculture, agribusiness, and food companies competing in the global marketplace. ... view course details

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    Choose one seminar and one field studies. Combined with: AEM 3290

  • 2 Credits Graded

  • 16314FDSC 3290  SEM 101

    • TBA
    • Orta-Ramirez, A

      Schmit, T

      Tako, E

  • Prerequisite: previous business management or applied economics courses necessary. Course fee: Field study co-payment $750, scholarships available based on financial need. Students are selected with priority given to juniors and seniors in CALS. Application deadline was October 14, 2016.

  • 16312FDSC 3290  FLD 801

    • MTWRFOther International
    • Apr 1 - Apr 8, 2017
    • Orta-Ramirez, A

      Schmit, T

      Tako, E

  • Taught in Chile. Travel dates to Chile are leaving March 31, 2017 and returning April 9, 2017.

FDSC 3960

Food Science 3690/5690 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such as ... view course details

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    Combined with: FDSC 5960

  • 2 Credits Stdnt Opt

  •  4035FDSC 3960  LEC 001

  • Prerequisite: BIOMI 2900 or permission of instructor.

FDSC 4000

This course is designed to provide students with the opportunity to apply Food Science knowledge and skills to solve specific, real life technical problems incurred by food processors. Under the guidance ... view course details

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  • 2 Credits Graded

FDSC 4010

Introduction to topics and events sequence that provide the foundation for development of new food products, building upon knowledge acquired from other food science courses. The course allows students ... view course details

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  • 2 Credits GradeNoAud

  •  3328FDSC 4010  LEC 001

  • Prerequisite: FDSC 3940, FDSC 4170, and FDSC 4210, or permission of instructor.

FDSC 4170

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their ... view course details

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  • 3 Credits Stdnt Opt

FDSC 4220

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes ... view course details

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    Combined with: FDSC 6220

  • 2 Credits Graded

  •  1002FDSC 4220  LEC 001

  • Prerequisite: Basic biochemistry course or permission of instructor.

FDSC 4250

Combined lecture-laboratory course focusing on principles and practices fundamental to dairy foods processing. The first part deals with the main unit operations used in dairy processing and food processing ... view course details

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    Combined with: FDSC 4250

  • 2 Credits Graded

  •  1823FDSC 4250  LEC 001

  • Prerequisite: 3210, 4180, 4230, or permission of instructor. Students enrolling in just the lecture (Lec 001) will receive 2 credits for the course.

  • Enrollment Information
    Choose one lecture and one laboratory. Combined with: FDSC 4250

  • 3 Credits Graded

  •  3545FDSC 4250  LEC 002

  • Prerequisite: 3210, 4180, 4230, or permission of instructor. This lecture/ laboratory section is restricted to Food Science undergraduate students with the Food Science and Food Safety options.

  •  1824FDSC 4250  LAB 401

  • Prerequisite: 3210, 4180, 4230, or permission of instructor. This lecture/ laboratory section is restricted to Food Science undergraduate students with the Food Science and Food Safety options.

FDSC 4310

An introduction to the practical application of brewing. Students will make several different styles of beer in a laboratory setting to understand how raw materials and processing technologies influence ... view course details

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    Seven Week - First.  Choose one lecture and one laboratory. Combined with: VIEN 4310

  • 1.5 Credits Stdnt Opt

FDSC 4340

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

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    Seven Week - Second.  Choose one lecture and one laboratory. Combined with: VIEN 4340

  • 1.5 Credits Graded

  • 17917FDSC 4340  LEC 001

  • Prerequisites: VIEN/FDSC 2205 or VIEN/FDSC 5205, or permission of instructor. Concurrent enrollment in VIEN 2340 required.

FDSC 4350

As the importance of aquaculture increases, food scientists need to have some insights into how to deal with the unique aspects of aquaculture fish. Course includes the food science component of the aquaculture ... view course details

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    Combined with: BEE 4350

  • 1 Credit Stdnt Opt

FDSC 4360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

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    Seven Week - Second.  Choose one lecture and one laboratory. Combined with: VIEN 4360

  • 1.5 Credits Stdnt Opt

FDSC 4400

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes. view course details

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    Combined with: VIEN 4400

  • 3 Credits Graded

FDSC 4600

Study of the microbial ecology of food and wine fermentations. Emphasis is on the three main groups of wine organisms (yeasts, acetic, and lactic acid bacteria) and the interactions between them. Course ... view course details

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    Choose one lecture and one laboratory. Combined with: VIEN 4600

  • 3 Credits Graded

  •  4951FDSC 4600  LEC 001

  • Enrollment preference given to Viticulture and Enology majors.

FDSC 4700

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

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    Combined with: VIEN 4700

  • 2 Credits Graded

FDSC 4710

In the laboratory of part II of the Winemaking Theory and Practice courses, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and ... view course details

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    Combined with: VIEN 4710

  • 1 Credit Graded

FDSC 4940

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by ... view course details

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  • Enrollment Information
    Seven Week - First. 

  • 1 Credit Sat/Unsat

  • Topic: Dairy Science & Sanitation

  • 15325FDSC 4940  LEC 001

    • WR
    • Feb 7 - Feb 8, 2017
    • Wiedmann, M

  • Enrollment in this class is by application only. Applications are accepted from October 24 - December 11, and accepted students will be notified prior to Add in January. (Application can be found at http://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application.) Enrollment is restricted to 2 Food Science students. For questions or concerns, please contact Louise Felker (lmf226@cornell.edu).

  • Enrollment Information
    Seven Week - First. 

  • 1 Credit Sat/Unsat

  • Topic: Specialty Cheese Making

  • 17215FDSC 4940  LEC 003

    • WR
    • Feb 22 - Feb 23, 2017
    • Wiedmann, M

  • Enrollment in this class is by application only. Applications are accepted from October 24 - December 11, and accepted students will be notified prior to Add in January. (Application can be found at http://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application.) Enrollment is restricted to 2 Food Science students. For questions or concerns, please contact Louise Felker (lmf226@cornell.edu).

  • Enrollment Information
    Seven Week - Second. 

  • 1.5 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 15449FDSC 4940  LEC 002

    • TWR
    • Apr 11 - Apr 13, 2017
    • Wiedmann, M

  • Enrollment in this class is by application only. Applications are accepted from October 24 - December 11, and accepted students will be notified prior to Add in January. (Application can be found at http://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application.) Enrollment is restricted to 2 Food Science students. For questions or concerns, please contact Louise Felker (lmf226@cornell.edu).

FDSC 4960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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  • 1-3 Credits Sat/Unsat

  • Enrollment Information

  • 1-3 Credits Sat/Unsat

  • 18325FDSC 4960  IND 620

    • TBA
    • Ralyea, R

FDSC 4970

May include individual tutorial study, a special topic selected by a professor or a group of students, or selected lectures of a course already offered. Since topics vary, the course may be repeated for ... view course details

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  • 1-3 Credits Stdnt Opt

FDSC 4980

Students assist in teaching a course appropriate to their previous training and experience. Students meet with a discussion or laboratory section and regularly discuss objectives with the course ... view course details

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  • Enrollment Information

  • 1-3 Credits Stdnt Opt

FDSC 4990

Students conduct original research directed by a food science faculty member. view course details

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  • Enrollment Information

  • 1-4 Credits Stdnt Opt

  • Enrollment Information

  • 1-4 Credits Stdnt Opt

  • 18569FDSC 4990  RSC 727

    • TBA
    • Nugen, S

  • Enrollment Information

  • 1-4 Credits Stdnt Opt

  • 18671FDSC 4990  RSC 728

    • TBA
    • Abbaspourrad, A

FDSC 5000

Problem-solving project involving analysis and/or active research in the field of Food Science and Technology. view course details

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  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2841FDSC 5000  RSC 701

    • TBA
    • Acree, T

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2842FDSC 5000  RSC 702

    • TBA
    • Baeumner, A

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2843FDSC 5000  RSC 703

    • TBA
    • Barbano, D

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2844FDSC 5000  RSC 704

    • TBA
    • Batt, C

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2845FDSC 5000  RSC 705

    • TBA
    • Boor, K

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2846FDSC 5000  RSC 706

    • TBA
    • Brady, J

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2847FDSC 5000  RSC 707

    • TBA
    • Brenna, T

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2848FDSC 5000  RSC 708

    • TBA
    • Datta, A

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2849FDSC 5000  RSC 709

    • TBA
    • Glahn, R

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2850FDSC 5000  RSC 710

    • TBA
    • Gravani, R

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2851FDSC 5000  RSC 711

    • TBA
    • March, J

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2852FDSC 5000  RSC 712

    • TBA
    • Henry, S

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2853FDSC 5000  RSC 713

    • TBA
    • Lee, C

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2854FDSC 5000  RSC 714

    • TBA
    • Lei, X

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2855FDSC 5000  RSC 715

    • TBA
    • Liu, R

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2856FDSC 5000  RSC 716

    • TBA
    • Miller, D

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2857FDSC 5000  RSC 718

    • TBA
    • Moraru, C

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2858FDSC 5000  RSC 720

    • TBA
    • Padilla-Zakour, O

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2859FDSC 5000  RSC 721

    • TBA
    • Regenstein, J

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2860FDSC 5000  RSC 722

    • TBA
    • Rizvi, S

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2861FDSC 5000  RSC 723

    • TBA
    • Sacks, G

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2862FDSC 5000  RSC 724

    • TBA
    • Watkins, C

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2863FDSC 5000  RSC 725

    • TBA
    • Wiedmann, M

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  2864FDSC 5000  RSC 726

    • TBA
    • Worobo, R

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

  •  3015FDSC 5000  RSC 727

    • TBA
    • Mansfield, A

  • Enrollment limited to: MPS candidate.

  • Enrollment Information

  • 1-6 Credits Stdnt Opt

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  • 1-6 Credits Stdnt Opt

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  • 1-6 Credits Stdnt Opt

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  • 1-6 Credits Stdnt Opt

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  • 1-6 Credits Stdnt Opt

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  • 1-6 Credits Stdnt Opt

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  • 1-6 Credits Stdnt Opt

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  • 1-6 Credits Stdnt Opt

FDSC 5960

FDSC 3960/5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such as Current ... view course details

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    Combined with: FDSC 3960

  • 2 Credits Stdnt Opt

FDSC 5990

Undergraduate senior thesis research for Lausanne exchange students only. Students conduct original research directed by a food science faculty member, then write and present a final report to the faculties ... view course details

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  • Enrollment Information

  • 1-10 Credits Stdnt Opt

  •  1829FDSC 5990  RSC 701

    • TBA
    • Staff

  • Prerequisite: permission of instructor.

FDSC 6000

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. ... view course details

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  • Enrollment Information

  • 1 Credit Sat/Unsat

  •  1830FDSC 6000  SEM 101

  • Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.

FDSC 6020

The course is designed to provide students with an opportunity to observe agricultural development in India or Myanmar and to promote interdisciplinary exchange among faculty, staff, students and their ... view course details

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  • Enrollment Information
    Choose one lecture and one field studies. Combined with: IARD 6020

  • 3 Credits Stdnt Opt

  •  1839FDSC 6020  LEC 001

  • Prerequisite: IARD 4020 and/or permission of instructor.

  •  5136FDSC 6020  FLD 801

  • Taught in India. Travel dates: December 31, 2016 and January 18, 2017.

FDSC 6220

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, and botanicals and herbs in disease prevention and health promotion. ... view course details

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  • Enrollment Information
    Combined with: FDSC 4220

  • 2 Credits Graded

  •  1003FDSC 6220  LEC 001

  • Prerequisite: Basic biochemistry course or permission of instructor.

FDSC 6650

This course focuses on a fundamental and quantitative analyses of current and emerging techniques used in the processing of foods and related biological materials. Topics include thermal processes, extrusion, ... view course details

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  • Enrollment Information

  • 2 Credits Graded

FDSC 6940

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by ... view course details

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  • Enrollment Information

  • 2 Credits Stdnt Opt

  • Topic: Food Systems Approaches to Food Safety

  • 18266FDSC 6940  LEC 001

    • RStocking Hall M01
    • Ivanek Miojevic, R

      Meredith, G

      Wiedmann, M

      Worobo, R

  • Enrollment limited to: senior undergraduate students in Food Science and Microbiology; MPH students, graduate students in Food science and Technology, Microbiology, or Comparative Biomedical sciences or instructor permission. Course enrollment limited to 25 students. Every year, over 48 million people will experience a foodborne illness episode in the US. In this course you will learn how foodborne illnesses are investigated, and how outbreaks are traced through complex food systems back to the contaminated food. By conducting patient interviews, you will gain practical experience in solving foodborne disease outbreaks. You will also contribute to preventing foodborne outbreaks by developing case studies on foodborne disease root causes that you will present to food companies.

FDSC 6950

Seminar series on current topics chosen by participating faculty members and students on a rotating basis. Format consists of weekly discussion groups with each participant presenting at least one oral ... view course details

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  • Enrollment Information

  • 1 Credit Sat/Unsat

FDSC 6960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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  • Enrollment Information

  • 1-6 Credits Sat/Unsat

  •  1831FDSC 6960  IND 601

    • TBA
    • Acree, T

  • Permission of instructor is required.

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

  •  2944FDSC 6960  IND 605

    • TBA
    • Abbaspourrad, A

  • Enrollment Information

  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

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  • 1-6 Credits Sat/Unsat

FDSC 6970

Independent study for graduate students. view course details

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  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  2838FDSC 6970  IND 601

    • TBA
    • Arnink, K

  • Please enroll in the section of the faculty member directly overseeing your independent study.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  2840FDSC 6970  IND 602

    • TBA
    • Moraru, C

  • Please enroll in the section of the faculty member directly overseeing your independent study.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3158FDSC 6970  IND 603

    • TBA
    • Regenstein, J

  • Please enroll in the section of the faculty member directly overseeing your independent study.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3421FDSC 6970  IND 604

    • TBA
    • Lee, C

  • Please enroll in the section of the faculty member directly overseeing your independent study.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3444FDSC 6970  IND 605

    • TBA
    • Liu, R

  • Please enroll in the section of the faculty member directly overseeing your independent study.

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  • 1-3 Credits Stdnt Opt

  •  3602FDSC 6970  IND 606

    • TBA
    • Sacks, G

  • Please enroll in the section of the faculty member directly overseeing your independent study.

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  • 1-3 Credits Stdnt Opt

  •  3603FDSC 6970  IND 607

    • TBA
    • Rizvi, S

  • Please enroll in the section of the faculty member directly overseeing your independent study.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  5120FDSC 6970  IND 608

    • TBA
    • Ralyea, R

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  3937FDSC 6970  IND 609

    • TBA
    • March, J

  • Please enroll in the section of the faculty member directly overseeing your independent study.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  •  4118FDSC 6970  IND 610

    • TBA
    • Worobo, R

  • Please enroll in the section of the faculty member directly overseeing your independent study.

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

FDSC 6980

Designed to give graduate students teaching experience through involvement in planning and teaching courses under the supervision of field faculty members. The experience may include leading discussion ... view course details

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  • 1-3 Credits Stdnt Opt

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  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

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  • 1-3 Credits Stdnt Opt

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  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

  • Enrollment Information

  • 1-3 Credits Stdnt Opt

FDSC 8900

Thesis Research for MS students in the Field of Food Science & Technology. view course details

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  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2562FDSC 8900  RSC 702

    • TBA
    • Baeumner, A

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2563FDSC 8900  RSC 703

    • TBA
    • Barbano, D

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2564FDSC 8900  RSC 704

    • TBA
    • Batt, C

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2565FDSC 8900  RSC 705

    • TBA
    • Boor, K

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2566FDSC 8900  RSC 706

    • TBA
    • Brady, J

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2567FDSC 8900  RSC 707

    • TBA
    • Brenna, T

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2568FDSC 8900  RSC 708

    • TBA
    • Datta, A

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2569FDSC 8900  RSC 709

    • TBA
    • Glahn, R

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2570FDSC 8900  RSC 710

    • TBA
    • Gravani, R

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2571FDSC 8900  RSC 711

    • TBA
    • Halpern, B

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2572FDSC 8900  RSC 712

    • TBA
    • Henry, S

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2573FDSC 8900  RSC 713

    • TBA
    • Lee, C

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2574FDSC 8900  RSC 714

    • TBA
    • Lei, X

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2575FDSC 8900  RSC 715

    • TBA
    • Liu, R

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2576FDSC 8900  RSC 716

    • TBA
    • Miller, D

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2577FDSC 8900  RSC 718

    • TBA
    • Moraru, C

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2578FDSC 8900  RSC 719

    • TBA
    • Abbaspourrad, A

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2579FDSC 8900  RSC 720

    • TBA
    • Padilla-Zakour, O

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2580FDSC 8900  RSC 721

    • TBA
    • Regenstein, J

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2581FDSC 8900  RSC 722

    • TBA
    • Rizvi, S

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2582FDSC 8900  RSC 723

    • TBA
    • Sacks, G

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2583FDSC 8900  RSC 724

    • TBA
    • Watkins, C

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2584FDSC 8900  RSC 725

    • TBA
    • Wiedmann, M

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2585FDSC 8900  RSC 726

    • TBA
    • Worobo, R

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  3111FDSC 8900  RSC 727

    • TBA
    • March, J

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  3151FDSC 8900  RSC 728

    • TBA
    • Mansfield, A

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  5228FDSC 8900  RSC 731

    • TBA
    • Acree, T

  • Enrollment limited to: Master's candidates. Permission of Special Committee chair is required.

FDSC 9900

Dissertation resesearch for PhD students in the Field of Food Science & Technology. view course details

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  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  1833FDSC 9900  RSC 701

    • TBA
    • Acree, T

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2486FDSC 9900  RSC 702

    • TBA
    • Baeumner, A

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2487FDSC 9900  RSC 703

    • TBA
    • Barbano, D

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2488FDSC 9900  RSC 704

    • TBA
    • Batt, C

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2489FDSC 9900  RSC 705

    • TBA
    • Boor, K

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2490FDSC 9900  RSC 706

    • TBA
    • Brady, J

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2491FDSC 9900  RSC 707

    • TBA
    • Brenna, T

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2492FDSC 9900  RSC 708

    • TBA
    • Datta, A

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2493FDSC 9900  RSC 709

    • TBA
    • Glahn, R

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2494FDSC 9900  RSC 710

    • TBA
    • Gravani, R

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2495FDSC 9900  RSC 712

    • TBA
    • Henry, S

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2496FDSC 9900  RSC 714

    • TBA
    • Lee, C

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2497FDSC 9900  RSC 715

    • TBA
    • Lei, X

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2498FDSC 9900  RSC 716

    • TBA
    • Liu, R

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2499FDSC 9900  RSC 717

    • TBA
    • Miller, D

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2500FDSC 9900  RSC 719

    • TBA
    • Moraru, C

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2501FDSC 9900  RSC 720

    • TBA
    • Abbaspourrad, A

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2502FDSC 9900  RSC 721

    • TBA
    • Padilla-Zakour, O

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2503FDSC 9900  RSC 722

    • TBA
    • Regenstein, J

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2504FDSC 9900  RSC 723

    • TBA
    • Rizvi, S

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2505FDSC 9900  RSC 724

    • TBA
    • Sacks, G

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2506FDSC 9900  RSC 725

    • TBA
    • Watkins, C

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2507FDSC 9900  RSC 726

    • TBA
    • Wiedmann, M

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  2508FDSC 9900  RSC 727

    • TBA
    • Worobo, R

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  3112FDSC 9900  RSC 728

    • TBA
    • March, J

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  3152FDSC 9900  RSC 729

    • TBA
    • Mansfield, A

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  3154FDSC 9900  RSC 730

    • TBA
    • March, J

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat

  •  3917FDSC 9900  RSC 731

    • TBA
    • Dando, R

  • Enrollment limited to: PhD students.

  • Enrollment Information

  • 1-12 Credits Sat/Unsat