HADM 4380
Last Updated
- Schedule of Classes - June 18, 2017 7:14PM EDT
- Course Catalog - June 14, 2017 7:15PM EDT
Classes
HADM 4380
Course Description
Course information provided by the Courses of Study 2016-2017.
Explores various cuisines in terms of history, lifestyle, and foods peculiar to a culture. Through the use of readings, research, and meal preparation, students explore various cuisines in depth. The goal of this course is for students to develop an awareness of several international cuisines and to make comparisons and draw relationships among foodways of different cultures. Possible incorporation of each cuisine into restaurant menus is discussed as well. Students write research reports, make oral presentations, and design and orchestrate the preparation of menus.
When Offered Spring.
Permission Note Enrollment limited to: 20 students.
Prerequisites/Corequisites Prerequisite: HADM 2360 or permission of instructor.
Satisfies Requirement Elective.
Regular Academic Session. Choose one lecture and one laboratory.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- W Statler Hall 278
Instructors
Kingra, M
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Additional Information
Instructor Consent Required (Add)
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Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 280
Instructors
Kingra, M
-
Additional Information
Instructor Consent Required (Add)
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