HADM 3360

Last Updated

  • Schedule of Classes - June 18, 2017 7:14PM EDT
  • Course Catalog - June 14, 2017 7:15PM EDT

HADM 3360
Tactics and Strategies for Restaurant Management

Course information provided by the Courses of Study 2016-2017.

This course examines the key success factors behind foodservice management connecting the interrelated elements of marketing, operations, and finance with a shared emphasis on tactical and strategic issues and problem solving. Students learn by engaging in a series of team-based managerial and operational decisions through the highly animated Cornell Restaurant Administration Simulation Exercise (CRASE).

When Offered Spring.

Prerequisites/Corequisites Prerequisite: HADM 1210 and HADM 1360.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6360

  • 3 Credits GradeNoAud

  • 13590 HADM 3360   LEC 001

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  • Limited to SHA students. Pre-requisite HADM 1210 and HADM 1360.