AEM 2230

AEM 2230

Course information provided by the Courses of Study 2016-2017.

An evaluation of the fundamental principles, structure, finance, management and governance associated with the cooperative organization, with a focus on agricultural cooperatives. Analyses of the cooperative business organization within the modern economy are emphasized through a mix of lectures, guest speakers, and cooperative business case study discussions.

When Offered Spring.

Outcomes
  • Identify economic justifications for the cooperative as a business entity.
  • Illustrate unique characteristics surrounding the governance, finance, and management of cooperative businesses.
  • Critique contemporary issues facing modern agribusinesses with emphasis on challenges facing cooperatives that compete with investor-owned firms.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  •  3753 AEM 2230   LEC 001

  • Please contact Sue Snyder, sms237@cornell.edu, for permission to enroll or to be put on the waitlist.