PE 1601

Last Updated

  • Schedule of Classes - June 15, 2016 6:14PM EDT
  • Course Catalog - June 9, 2016 6:15PM EDT

PE 1601
Backcountry Cooking

Course information provided by the Courses of Study 2015-2016.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires.

When Offered Fall, spring.

Fees Course fee charged.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  •  9421 PE 1601   LEC 001

  •  
    • R Bartels Hall B01
    • Apr 7, 2016

    • Leeming, C

      Woodin, A

  • Drop Deadline: Wed, Jan 27th; Course Fee: $295; For more Information: https://coe.cornell.edu/pe-backcountry-cooking-2016