ITAL 1212

Italian Food Culture

Course Description

Course information provided by the Courses of Study 2015-2016.

The aim of this course is to help students familiarize themselves with one of the most important, and world-renowned aspects of Italian culture, or rather "La Cucina Italiana". This course will combine different language learning approaches like grammar and audio/oral activities such as video clips, role play activities in class, interviews regarding food topics, etc., as well as some "hand-on" lessons. Class will alternate grammar and conversation lessons, while adding a few practical cooking activities that will focus on recipes and traditions that characterize different geographical regions of Italy.

When Offered Spring.

Fees Course fee: $50.
Prerequisites/Corequisites Prerequisite: ITAL 1201 or equivalent, or permission of instructor.

Comments The course will give enrollment precedence to students concurrently enrolled in Italian 1202.

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