HADM 6175

HADM 6175

Course information provided by the Courses of Study 2015-2016.

This course examines students' own planned career in the hospitality industry. An important goal is for students to rigorously assess-or reassess-their career interests and to map a detailed career plan for the first 10 years of their professional lives. The course draws from theories of career development to help students meaningfully prepare for their entry into the workforce, as well as determine ways they can make their industry imprint as future hospitality leaders and innovators. It integrates with our other course offerings in the Organizational Behavior/Human Resource area; it specifically builds from topics introduced in both HADM 1150 and HADM 2810 and complements the topics taught in the Leadership in the Hospitality Industry elective.

When Offered Fall.

Comments  Elective. Undergrad students must enroll in HADM 4175.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4175

  • 3 Credits GradeNoAud

  • 16998 HADM 6175   LEC 001

  • Enrollment limited to: MMH students. Undergraduate students must enroll in HADM 4175. Absolute deadline to add or drop this class is Friday, January 29, 2016.