FDSC 4940
Last Updated
- Schedule of Classes - June 15, 2016 6:14PM EDT
- Course Catalog - June 9, 2016 6:15PM EDT
Classes
FDSC 4940
Course Description
Course information provided by the Courses of Study 2015-2016.
The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.
When Offered Fall or spring.
Course Attribute (CU-UGR)
Seven Week - First.
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Credits and Grading Basis
1-4 Credits Stdnt Opt(Letter or S/U grades)
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Section Topic
Topic: Dairy Science & Sanitation
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Class Number & Section Details
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Meeting Pattern
- WR
- Feb 17 - Feb 18, 2016
Instructors
Wiedmann, M
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Additional Information
Enrollment in this class is by application only. Applications are accepted from October 23 - December 11, and accepted students will be notified prior to Add in January. (Application can be found at http://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application.) Enrollment is restricted to 2 Food Science students. For questions or concerns, please contact Louise Felker (lmf226@cornell.edu).
Instructor Consent Required (Add)
Seven Week - Second.
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Credits and Grading Basis
1-4 Credits Stdnt Opt(Letter or S/U grades)
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Section Topic
Topic: Membrane Technology
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Class Number & Section Details
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Meeting Pattern
- TWR
- Apr 5 - Apr 7, 2016
Instructors
Wiedmann, M
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Additional Information
Enrollment in this class is by application only. Applications are accepted from October 23 - December 11, and accepted students will be notified prior to Add in January. (Application can be found at http://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application.) Enrollment is restricted to 2 Food Science students. For questions or concerns, please contact Louise Felker (lmf226@cornell.edu).
Instructor Consent Required (Add)
Seven Week - Second.
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Credits and Grading Basis
1-4 Credits Stdnt Opt(Letter or S/U grades)
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Section Topic
Topic: HTST Pasteurizer
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Class Number & Section Details
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Meeting Pattern
- WRF
- Apr 13 - Apr 15, 2016
Instructors
Wiedmann, M
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Additional Information
Enrollment in this class is by application only. Applications are accepted from October 23 - December 11, and accepted students will be notified prior to Add in January. (Application can be found at http://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application.) Enrollment is restricted to 2 Food Science students. For questions or concerns, please contact Louise Felker (lmf226@cornell.edu).
Instructor Consent Required (Add)
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