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Schedule of Classes - June 15, 2016 6:14PM EDT
Course Catalog - June 9, 2016 6:15PM EDT

FDSC 2100

Food Analysis

Course information provided by the Courses of Study 2015-2016.

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. Discusses gravimetric, volumetric, and spectrophotometric methods, gas chromatography, high-performance liquid chromatography, infrared spectra, and atomic absorption spectrometry.

When Offered Spring.

Permission Note Enrollment limited to: 32 students.
Prerequisites/Corequisites Prerequisite: CHEM 2070 and CHEM 1570 or equivalent.

Comments Lecture, laboratory and one hour discussion session (allowing time for students to prepare, discuss and work on lab assignments).

View Enrollment Information

Syllabi: none

Regular Academic Session. Choose one lecture, one discussion, and one laboratory.
Credits and Grading Basis

3 Credits Graded(Letter grades only)

Class Number & Section Details

1866 FDSC 2100 LEC 001
Meeting Pattern
- WF 1:25pm - 2:15pm Stocking Hall 202
- Instructors
  
  Liu, R
  Orta-Ramirez, A
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisite: CHEM 2080 or equivalent.

Class Number & Section Details

3480 FDSC 2100 DIS 201
Meeting Pattern
- F 2:30pm - 3:20pm Stocking Hall 202
- Instructors
  
  Liu, R
  Orta-Ramirez, A
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

Class Number & Section Details

1867 FDSC 2100 LAB 401
Meeting Pattern
- M 12:20pm - 3:20pm Stocking Hall M31
- Instructors
  
  Liu, R
  Orta-Ramirez, A
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

Class Number & Section Details

2902 FDSC 2100 LAB 402
Meeting Pattern
- T 1:25pm - 4:25pm Stocking Hall M31
- Instructors
  
  Liu, R
  Orta-Ramirez, A
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

Class Number & Section Details

3670 FDSC 2100 LAB 403
Meeting Pattern
- R 1:25pm - 4:25pm Stocking Hall M31
- Instructors
  
  Liu, R
  Orta-Ramirez, A
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

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FDSC 2100

Food Analysis

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FDSC 2100

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Classes

FDSC 2100 Food Analysis

Course Description

Credits and Grading Basis

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

Class Number & Section Details

Meeting Pattern

Instructors

Class Number & Section Details

Meeting Pattern

Instructors

Class Number & Section Details

Meeting Pattern

Instructors

Class Number & Section Details

Meeting Pattern

Instructors

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FDSC 2100

Food Analysis