- Schedule of Classes - June 15, 2016 6:14PM EDT
- Course Catalog - June 9, 2016 6:15PM EDT
Course information provided by the Courses of Study 2015-2016.
Provides students with opportunities to learn more about their personality type and strengths while applying this information to leadership and team building skills, diversity and ethics issues, as well as career skills in the field of food science. Topics and concepts are reinforced through presentations, interactive exercises and activities, simulations, case studies, and networking with food science alumni. Students are required to participate in a project using the Food Science Alumni Career Link network.
When Offered Spring.
Permission Note Enrollment limited to: freshman Food Science majors.
Prerequisites/Corequisites Prerequisite: FDSC 1101.
Regular Academic Session.
Credits and Grading Basis
2 Credits Graded(Letter grades only)
Class Number & Section Details
- M Stocking Hall M01
Prerequisite: FDSC 1101.
Disabled for this roster.