CLASS 2810

Last Updated

  • Schedule of Classes - June 15, 2016 6:14PM EDT
  • Course Catalog - June 9, 2016 6:15PM EDT

CLASS 2810
Wine Culture

Course information provided by the Courses of Study 2015-2016.

This course explores the complex interactions between wine and culture. From a source of nutrition to an enduring cultural symbol of the good life, a religious ritual to a forbidden substance, an artistic muse to a political pawn, the role of wine has varied through time and among cultures. Through lectures, readings, discussions, and activities, students will analyze how wine has impacted civilizations throughout history and how, in turn, cultures impact the production and consumption of wine.

When Offered Spring.

Outcomes
  • Describe the importance of wine in ancient and modern cultures, including its impact on art and literature.
  • Explain differences in the customs of wine production and consumption among cultural groups and religions worldwide.
  • Illustrate the relationship between wine production technology and wine consumption in modern wine regions.
  • Describe how the portrayal of wine in American culture has changed over time.
  • Demonstrate how the business of wine production and sales differs among cultures and genders.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: VIEN 2810

  • 2 Credits GradeNoAud

  • 18212 CLASS 2810   LEC 001

  •  
    • TR Malott Hall 251

    • Fontaine, M

      Vanden Heuvel, J

  • Please contact Prof. Fontaine (mf268@cornell.edu) if you are interested in an optional 1-credit Foreign Language Across the Curriculum (FLAC) course, LATIN 3212.