ANSC 3511
Last Updated
- Schedule of Classes - June 15, 2016 6:14PM EDT
- Course Catalog - June 9, 2016 6:15PM EDT
Classes
ANSC 3511
Course Description
Course information provided by the Courses of Study 2015-2016.
Designed for undergraduates who have a sincere interest in dairy farm management and the dairy industry. Objective is to gain further understanding of the integration and application of dairy farm management principles and programs with respect to progressive dairying and related industries. The course emphasizes a wide range of dairy and agriculture related businesses and personnel that work in and with the dairy industry.
When Offered Spring.
Permission Note Enrollment limited to: juniors.
Prerequisites/Corequisites Prerequisite: ANSC 2500.
Course Attribute (CU-CEL)
- Students will develop critical thinking skills in dairy management decision making.
- Students will learn to defend their positions through oral, extemporaneous discussions of their findings.
- Students will develop networking skills and network through participation in professional meetings and field trips related to the dairy industry.
Regular Academic Session.
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Credits and Grading Basis
2 Credits Sat/Unsat(Satisfactory/Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- F Morrison Hall 164
Instructors
Van Amburgh, M
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Additional Information
Prerequisite: ANSC 2500. Enrollment is limited to: at least junior standing.
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