VTMED 6555

VTMED 6555

Course information provided by the Courses of Study 2014-2015.

This course helps veterinary students understand basic principles of dairy economics and business management and develop specific skills used by veterinarians in health economic decision making. Three main topic areas are covered: (1) overview of dairy economics from regional and national perspectives; (2) the terminology and concepts used in dairy business financial analyses and economic decision-making; (3) dairy health economics, including the application of economic tools to decisions related to disease treatment, health maintenance, and productivity.

When Offered Spring.

Permission Note Enrollment limited to: third-, and fourth-year veterinary students.

View Enrollment Information

Syllabi: none
  •   Four Week - Fourth. 

  • 2 Credits Graded

  • 15323 VTMED 6555   LEC 001

  • Class meets in the Ambulatory area.