VTMED 6555
Last Updated
- Schedule of Classes - June 22, 2015 4:42PM EDT
- Course Catalog - June 11, 2015 6:21PM EDT
Classes
VTMED 6555
Course Description
Course information provided by the Courses of Study 2014-2015.
This course helps veterinary students understand basic principles of dairy economics and business management and develop specific skills used by veterinarians in health economic decision making. Three main topic areas are covered: (1) overview of dairy economics from regional and national perspectives; (2) the terminology and concepts used in dairy business financial analyses and economic decision-making; (3) dairy health economics, including the application of economic tools to decisions related to disease treatment, health maintenance, and productivity.
When Offered Spring.
Permission Note Enrollment limited to: third-, and fourth-year veterinary students.
Four Week - Fourth.
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Credits and Grading Basis
2 Credits Graded(Graded)
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Class Number & Section Details
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Meeting Pattern
- MTW Clinical Prog-Ambulatory C2609
- Apr 20 - May 17, 2015
Instructors
Guard, C
Nydam, D
Warnick, L
- R Clinical Prog-Ambulatory C2609
- Apr 20 - May 17, 2015
Instructors
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Additional Information
Class meets in the Ambulatory area.
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