NS 6200

NS 6200

Course information provided by the Courses of Study 2014-2015.

This team taught graduate nutrition course addresses the frameworks used in evidenced-based approaches and decision making to set nutrition policy and practice guidelines where emerging and conflicting scientific data are commonplace. The course format is 50% lecture-based with content lectures given by experts in the subject area, and 50% discussion based, with interactive discussions and case-study discussions facilitated by practice and policy guest experts using videoconferencing.

When Offered Spring.

Permission Note Enrollment limited to: graduate students.

Outcomes
  • Relate and explain how available scientific information is used to develop research that translates basic to applied science, applied science to mechanistic inquiry, evidence-based clinical care, expert committee guidance, and public health policies.
  • Evaluate, as a result of this course, translational research approaches and the use of scientific evidence to inform policy making at the national and international levels.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  • 15633 NS 6200   LEC 001

    • TR Savage Hall 131
    • Brannon, P

      Cassano, P

      Stover, P

  • Enrollment limited to: DNS graduate students. If you are not able to enroll, please contact Terry Mingle (tpm2).