FDSC 6940

FDSC 6940

Course information provided by the Courses of Study 2014-2015.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or spring.

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1 Credit Sat/UnSat

  • Topic: Juice HACCP

  • 17709 FDSC 6940   LEC 001

  • Enrollment limited to 24 students. Priority given to MPS students and seniors in Food Science.

Syllabi: none
  •   Seven Week - First. 

  • 1 Credit Sat/UnSat

  • Topic: Canned Foods

  •  4639 FDSC 6940   LEC 002

  • Enrollment limited to 24 students. Priority given to MPS students and seniors in Food Science.