FDSC 4000

FDSC 4000

Course information provided by the Courses of Study 2014-2015.

Discussion of current topics in food science. Topics vary and are chosen from scientific literature and popular press.

When Offered Spring.

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Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/UnSat

  •  3710 FDSC 4000   LEC 001