FDSC 2100

FDSC 2100

Course information provided by the Courses of Study 2014-2015.

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. Discusses gravimetric, volumetric, and spectrophotometric methods, gas chromatography, high-performance liquid chromatography, infrared spectra, and atomic absorption spectrometry.

When Offered Spring.

Permission Note Enrollment limited to: 32 students.
Prerequisites/Corequisites Prerequisite: CHEM 2070 and CHEM 1570 or equivalent.

Comments Lecture, laboratory and one hour discussion session (allowing time for students to prepare, discuss and work on lab assignments).

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture, one discussion, and one laboratory.

  • 3 Credits Graded

  •  1960 FDSC 2100   LEC 001

  • Prerequisite: CHEM 2080 or equivalent.

  •  4056 FDSC 2100   DIS 201

  •  1961 FDSC 2100   LAB 401

  •  3304 FDSC 2100   LAB 402

  •  4284 FDSC 2100   LAB 403