ANSC 4010
Last Updated
- Schedule of Classes - June 22, 2015 4:42PM EDT
- Course Catalog - June 11, 2015 6:21PM EDT
Classes
ANSC 4010
Course Description
Course information provided by the Courses of Study 2014-2015.
Capstone course in which students explore and discuss contemporary issues related to the dairy industry, with special emphasis on public or consumer perspectives and concerns. Exposure to the scientific literature and ability to integrate the literature into the discussion of these issues will be of particular emphasis.
When Offered Spring.
Permission Note Enrollment limited to: junior or senior standing.
Outcomes
- Students will interpret varying points of view and lines of argument from materials or media on specific topics of interest within the dairy industry.
- Students will be able to utilize the scientific literature to reinforce or challenge points of view and lines of argument from materials presented in class.
- Students will employ written and oral communication skills and engage in discussion of contemporary issues related to the dairy industry.
Regular Academic Session.
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Credits and Grading Basis
1 Credit Graded(Graded)
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Class Number & Section Details
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Meeting Pattern
- M Morrison Hall 164
Instructors
Overton, T
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Additional Information
Enrollment limited to: Junior or senior standing.
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