VTMED 6615
Last Updated
- Schedule of Classes - April 13, 2026 10:10AM EDT
Classes
VTMED 6615
Course Description
Course information provided by the 2026-2027 Catalog.
Provides specialized opportunity in Production Medicine. Consists of participation in an experience designed to improve knowledge and skills regarding production systems. Examples of focus areas include livestock production medicine, poultry and fish farming, milk quality assessment, small ruminant medicine, herd management experience, and specialized diagnostic testing. This course is available in 2 week increments after application to the course leader at least one month in advance of the rotation. Presentation of the completed experience to a student club or submission of a full page summary graded by the course instructor is required.
Prerequisites VTMED 5520.
Enrollment Priority Enrollment limited to: fourth-year veterinary students.
Last 4 Terms Offered 2026SP, 2026WI, 2025FA, 2025SU
Eight Week - Clinic First.
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Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Eight Week - Clinic First.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Eight Week - Clinic First.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Eight Week - Clinic Second.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Eight Week - Clinic Second.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Eight Week - Clinic Second.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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