VIEN 4400

Last Updated

  • Schedule of Classes - August 11, 2026 7:07PM EDT

VIEN 4400
Wine and Grape Flavor Chemistry

Course information provided by the 2026-2027 Catalog.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.


Prerequisites CHEM 1560 or CHEM 2070; CHEM 1570 or CHEM 3570.

Enrollment Information Enrollment preference given to: Viticulture and Enology majors.

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

Learning Outcomes

  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4400, FDSC 6400, VIEN 6400

  • 3 Credits Graded

  •  8885 VIEN 4400   LEC 001

  •  
    • MWF
    • Aug 24 - Dec 7, 2026

    • Sacks, G

  • Instruction Mode: In Person