PE 1601

Last Updated

  • Schedule of Classes - May 2, 2026 7:07PM EDT

PE 1601
Backcountry Cooking

Course information provided by the 2026-2027 Catalog.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry.


Fees Course fee, $435. for instruction and materials. For the specific information regarding this class, please visit https://scl.cornell.edu/coe/pe-courses.

Last 4 Terms Offered 2026SP, 2025FA, 2025SP, 2024FA

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit S/U NoAud

  •  1580 PE 1601   LEC 001

  •  
    • Su
    • Oct 25 - Nov 8, 2026

    • Leeming, C

    • W
    • Nov 11, 2026

    • Leeming, C

    • Nov 14 - Nov 15, 2026

    • Leeming, C

  • Instruction Mode: In Person

    For additional class information, see https://scl.cornell.edu/coe/pe-courses/fall-pe-courses/backpacking-and-camping/bc-cooking.
    Drop Deadline: Wednesday, September 2, 2026. Students will be responsible for the course fee and assessed a $50 late drop fee if they do not drop by the deadline. Attendance is required. For policies pertaining to absences and Cornell Outdoor Education policies and the Fee Assistance Application, please see https://scl.cornell.edu/sub/coe/pe-courses.