NS 5550

Leadership in Dietetics Practice

Course Description

Course information provided by the 2026-2027 Catalog.

Principles, theories and foundational skills of leadership are explored in the context of evidence-based dietetics practice through seminars, skill-building workshops, case-studies, role-playing scenarios and reflection on the application of leadership to practice. NS 5550 is a required course to fulfill Dietetic Internship competencies, as outlined in the Learning Outcomes, as well as learning outcomes for the Cornell Graduate School and Graduate Field of Nutrition.

Prerequisites Prerequisite: completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited Didactic Program in Dietetics.

Enrollment Priority Enrollment limited to: Cornell Dietetic Interns.

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

Learning Outcomes

• (2.3): Demonstrate active participation, teamwork, and contributions in group settings.
• (2.7): Apply change management strategies to achieve desired outcomes.
• (2.8): Demonstrate negotiation skills.
• (5.1): Perform self-assessment that includes awareness in terms of learning and leadership styles and cultural orientation and develop goals for self-improvement.
• (5.2): Identify and articulate one's skills, strengths, knowledge, and experiences relevant to the position desired and career goals.
• (5.4): Advocate for opportunities in professional settings.
• (5.5): Demonstrate the ability to resolve conflict.
• (5.6): Promote team involvement and recognize the skills of each member.
• (5.7): Mentor others.
• Demonstrate ethical behaviors in accordance to the dietetics Professional Code of Ethics. Outcome 11: Identify and apply leadership theories, philosophies, strategies and skills for effective leadership in diverse practice settings. Outcome 12: Apply principles of organization management including strategic planning.

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