VTPEH 6121
Last Updated
- Schedule of Classes - December 2, 2024 7:38PM EST
- Course Catalog - December 2, 2024 7:07PM EST
Classes
VTPEH 6121
Course Description
Course information provided by the Courses of Study 2024-2025.
The goal of this course is to introduce students to connections between food systems and health. The course uses concepts, theories and methods from multiple disciplines. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.
When Offered Fall.
Permission Note Enrollment limited to: MPH students; and graduate students by permission of instructor.
Course Attribute (CU-ITL, CU-SBY)
Regular Academic Session.
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Credits and Grading Basis
3 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- MW CVM Center S1222
Instructors
Fiorella, K
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Additional Information
Instruction Mode: In Person
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