PE 1601

Last Updated

  • Schedule of Classes - December 22, 2024 7:33PM EST
  • Course Catalog - December 22, 2024 7:07PM EST

PE 1601
Backcountry Cooking

Course information provided by the Courses of Study 2024-2025.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry.

When Offered Fall, Spring.

Fees Course fee: $375 for instruction and materials. Please reference the particular class listing Outdoor Education webpage for gear information: https://scl.cornell.edu/coe/pe-courses.

Satisfies Requirement Satisfies one PE requirement if taken as PE. First class is required, students must attend all classes to recieve PE credit. 

Comments For important information about the course (dates, drop deadline, supplies list, etc.) please visit the Cornell Outdoor Education website. 

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit S/U NoAud

  • 13038 PE 1601   LEC 001

  •  
    • Su Other Domestic
    • Oct 27 - Nov 10, 2024

    • Leeming, C

    • W Other Domestic
    • Nov 13, 2024

    • Leeming, C

  • Instruction Mode: In Person
    Course fee: $375. All group camping equipment and food is included. The first class meeting will be held on campus in Bartels Hall, room B01. Other classes will first meet at Bartels Hall and then travel to other areas around Ithaca, New York. This class does have an overnight (11/16/2024-11/17/2024) which leaves at 10:00am Saturday. Transportation is provided.
    Drop Deadline: Wednesday, September 4, 2024. Students will be responsible for the course fee and assessed a $50 late drop fee if they do not drop by the deadline. For policies pertaining to Cornell Outdoor Education courses, including the Fee Waiver Application for a free or reduced course, please visit https://scl.cornell.edu/coe/pe-courses/enrollment-policies.