HADM 7510

HADM 7510

Course information provided by the Courses of Study 2024-2025.

This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, space programming, construction and renovation management, and functional and design criteria for hotels and restaurants. Teams will prepare program documentation for a new lodging property or concept.

When Offered Fall, Spring.

Permission Note Enrollment limited to: MMH and M2 students.

Satisfies Requirement Satisfies MMH and M2 core.

Outcomes
  • Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
  • Students will analyze a management situation within a global hospitality context and defend a course of action.
  • Students will create professional-quality written business documents.
  • Students will plan and deliver a professional-quality oral presentation.
  • Students will demonstrate effective behaviors within a diverse team based on their analysis of team needs.
  • Students will evaluate the ethical consequences of their business decisions on various stakeholders.
  • Students will demonstrate in-depth expertise in a self-selected area of the hospitality industry.

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 3 Credits GradeNoAud

  • 20420 HADM 7510   LEC 001

    • MTWSu Cornell Tech
    • Sep 22 - Sep 25, 2024
    • Wellstead, B

  • Instruction Mode: In Person
    Enrollment limited to: class of 2025 Cornell-Peking MMH/MBA Dual-Degree Program (M²) students.

Syllabi: none
  •   Seven Week - First. 

  • 3 Credits GradeNoAud

  • 20421 HADM 7510   LEC 002

  • Instruction Mode: In Person
    Enrollment limited to: class of 2026 Cornell-Peking MMH/MBA Dual-Degree Program (M²) students.