HADM 7430
Last Updated
- Schedule of Classes - December 11, 2024 7:49PM EST
- Course Catalog - December 11, 2024 7:09PM EST
Classes
HADM 7430
Course Description
Course information provided by the Courses of Study 2024-2025.
Marketing links the company to its customers. Marketing listens to the voice of the customer to guide product innovation, pricing strategies, and distribution approaches. Marketing communicates the company's value offer and shapes consumer attitudes toward the brand. Marketing facilitates the consumer purchase process, monitors satisfaction, and helps to ensure a stream of customers and profits. Thus, even if you don't pursue a career in marketing, it is important for you to understand how marketing works to integrate the activities of the firm. Services dominate the world economy. Services are different from manufactured goods in terms of how each is produced, purchased, and perceived. As such, services require a distinctive approach to marketing, both in creation and execution. Most business school marketing courses focus on the manufacturing sector. In this class, you will be exposed to a way of thinking about marketing that is grounded by a service-dominant paradigm. You will learn analytical approaches and gain insights needed to develop and implement service strategies. You will learn how to study consumer behavior for services and examine frameworks for service experience design and management. You will learn to create and map service processes, assess and deliver service quality, and diagnose and enhance service branding and marketing-communications strategies.
When Offered Fall.
Permission Note Enrollment limited to: MMH, EMMH and M2 students or permission of instructor.
Satisfies Requirement Satisfies MMH, EMMH and M2 core.
Outcomes- Students will analyze a management situation within a global hospitality context and defend a course of action.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Statler Hall 198
- Aug 26 - Dec 9, 2024
Instructors
Chun, H
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Additional Information
Instruction Mode: In Person
Enrollment limited to: Master of Management in Hospitality (MMH) students.
Seven Week - First.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- WRFS Cornell Tech
- Oct 2 - Oct 5, 2024
Instructors
Dev, C
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Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking MMH/MBA Dual-Degree Program (M²) students.
Department Consent Required (Add)
Seven Week - Second.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- T Online Meeting
- Nov 4 - Dec 22, 2024
Instructors
Kwortnik, R
- R Online Meeting
- Nov 4 - Dec 22, 2024
Instructors
Kwortnik, R
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Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
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