HADM 3350
Last Updated
- Schedule of Classes - May 16, 2024 7:30PM EDT
- Course Catalog - May 16, 2024 7:07PM EDT
Classes
HADM 3350
Course Description
Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.
This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes. Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.
When Offered Fall, Spring.
Fees Course fee: $40 TiPS and $38 ServSafe Manager certifications.
Permission Note Enrollment limited to: NSHA students.
Prerequisites/Corequisites Prerequisite: HADM 1361 or HADM 2360.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both HADM 2351 and HADM 3350.
Satisfies Requirement Satisfies core requirement for NSHA students.
Comments Students may not drop the course after their lab date during the first full week of the semester.
Regular Academic Session. Choose one lecture and one laboratory.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- F To Be Assigned
- Aug 26 - Dec 9, 2024
Instructors
Miller, D
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Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite: HADM 2360. Materials fee approximately: $220. To join the waitlist, please email Eve Mercer em836@cornell.edu. This is a core course reserved for Nolan students admitted prior to Fall 2022. This class will no longer be offered after Fall 2024. Senior students are not permitted to drop this required class without approval for extenuating circumstances via petition through the Office of Student Services.
Drop Deadline: Friday, August 30, 2024.
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Class Number & Section Details
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Meeting Pattern
- T
- Aug 26 - Dec 9, 2024
Instructors
Miller, D
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Additional Information
Instruction Mode: In Person
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