HADM 3350

Restaurant Management

Course Description

Course information provided by the Courses of Study 2024-2025.

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes.  Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.

When Offered Fall.

Fees Course fee: $40 TiPS and $38 ServSafe Manager certifications.
Permission Note Enrollment limited to: Nolan students.
Prerequisites/Corequisites Prerequisite: HADM 1361 or HADM 2360.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both HADM 2351 and HADM 3350.

Satisfies Requirement Satisfies core requirement for NSHA students.

Comments Students are required to complete or have completed TIPS and Serv-Safe Manager certifications. Knife kit and uniform are also required. This is a core course reserved for Nolan students admitted prior to Fall 2022. Students may not drop the course after their lab date during the first full week of the semester. his class will no longer be offered after Fall 2024. Due to high demand and limited availability, senior students are not permitted to drop this required class without approval for extenuating circumstances via petition through Office of Student Services.

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