HADM 2351
Last Updated
- Schedule of Classes - May 16, 2024 7:30PM EDT
- Course Catalog - May 16, 2024 7:07PM EDT
Classes
HADM 2351
Course Description
Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.
This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes. Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.
When Offered Fall, Spring.
Fees Course fee: $40 TiPS and $38 ServSafe Manager certifications.
Permission Note Enrollment limited to: Nolan School students.
Prerequisites/Corequisites Prerequisite: HADM 1361.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both HADM 2351 and HADM 3350.
Satisfies Requirement Satisfies core requirement for Nolan School students.
Comments Students may not drop the course after their lab date during the first full week of the semester.
Regular Academic Session. Choose one lecture and one laboratory.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- F To Be Assigned
- Aug 26 - Dec 9, 2024
Instructors
Gaulke, C
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Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite: HADM 1361, TIPS and Serv-Safe certification. This is a core course reserved for students admitted Fall 2022 or later.
Drop Deadline: Friday, August 30, 2024.
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Class Number & Section Details
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Meeting Pattern
- M
- Aug 26 - Dec 9, 2024
Instructors
Gaulke, C
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Additional Information
Instruction Mode: In Person
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Class Number & Section Details
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Meeting Pattern
- W
- Aug 26 - Dec 9, 2024
Instructors
Kolakowski, H
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Additional Information
Instruction Mode: In Person
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