FDSC 6010
Last Updated
- Schedule of Classes - May 16, 2024 7:30PM EDT
- Course Catalog - May 16, 2024 7:07PM EDT
Classes
FDSC 6010
Course Description
Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.
Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.
When Offered Fall.
Permission Note Enrollment limited to: graduate students.
Comments Required for all first-year graduate students with majors and minors in Food Science and Technology.
Regular Academic Session.
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Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
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Meeting Pattern
- W To Be Assigned
- Aug 26 - Dec 9, 2024
Instructors
Nugen, S
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Additional Information
Instruction Mode: In Person
Enrollment limited to: graduate students.
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