FDSC 6000
Last Updated
- Schedule of Classes - May 16, 2024 7:30PM EDT
- Course Catalog - May 16, 2024 7:07PM EDT
Classes
FDSC 6000
Course Description
Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
When Offered Fall, Spring.
Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.
Regular Academic Session.
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Credits and Grading Basis
1 Credit Sat/Unsat(Satisfactory/Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- T To Be Assigned
- Aug 26 - Dec 9, 2024
Instructors
Tako, E
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Additional Information
Instruction Mode: In Person
Requirement for all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.
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