FDSC 4990

FDSC 4990

Course information provided by the Courses of Study 2024-2025.

Students conduct original research directed by a food science faculty member.

When Offered Fall or Spring.

Course Attribute (CU-UGR)

Comments Students must register using CALS Special Studies form available online. May be repeated for credit.

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt