FDSC 4240
Last Updated
- Schedule of Classes - May 16, 2024 7:30PM EDT
- Course Catalog - May 16, 2024 7:07PM EDT
Classes
FDSC 4240
Course Description
Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.
This is a senior-level laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods. This laboratory is open to all Food Science majors.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: FDSC 4210.
Comments This course receives more credit than typical for the meeting pattern due to substantial academic activity outside of instructional hours.
Outcomes- Build and explain process flow diagrams used in food processing.
- Identify processing equipment used to manufacture or package food products and describe how they work.
- Apply mass and heat balances to food product manufacturing.
- Conduct specific tests for assessing the quality of food products.
- Collect, process, analyze and report data.
- Perform lab and pilot scale basic unit operations.
Regular Academic Session.
-
Credits and Grading Basis
2 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- T Stocking Hall 264
- Aug 26 - Dec 9, 2024
Instructors
Moraru, C
Nugen, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Food Science undergraduate majors. Priority given to: seniors.
Share
Or send this URL: