FDSC 4240

Last Updated

  • Schedule of Classes - December 22, 2024 7:33PM EST
  • Course Catalog - December 22, 2024 7:07PM EST

FDSC 4240
Food Processing Laboratory

Course information provided by the Courses of Study 2024-2025.

This is a senior-level laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods.

When Offered Fall.

Permission Note Open to: all Food Science majors. Enrollment limited to: CAU-Cornell Dual Degree students (CAU section only).
Prerequisites/Corequisites Prerequisite: FDSC 4210.

Outcomes
  • Build and explain process flow diagrams used in food processing.
  • Identify processing equipment used to manufacture or package food products and describe how they work.
  • Apply mass and heat balances to food product manufacturing.
  • Conduct specific tests for assessing the quality of food products.
  • Collect, process, analyze, and report data.
  • Perform lab and pilot scale basic unit operations.

View Enrollment Information

Syllabi:

  •   Regular Academic Session. 

  • 2 Credits GradeNoAud

  •  9622 FDSC 4240   LAB 401

  •  
    • T Stocking Hall 264
    • Aug 26 - Dec 9, 2024

    • Moraru, C

      Nugen, S

  • Instruction Mode: In Person
    Enrollment limited to: Food Science undergraduate majors. Priority given to: seniors.