ANSC 3560

Last Updated

  • Schedule of Classes - May 20, 2024 7:35PM EDT
  • Course Catalog - May 20, 2024 7:07PM EDT

ANSC 3560
International Dairy Study Trip

Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.

The course is an intensive 8-10 day study trip designed for exposure to a variety of dairy related agricultural production approaches in the country of interest. Topics will include: dairy management, environmental regulations, profitability, related government support programs and the role of the culture's impact on production.

When Offered Multi-semester course: Fall.

Fees Field trip fee: TBA.
Permission Note Enrollment preference given to: juniors and seniors in Animal Science/Dairy Management.

Course Attribute (CU-ITL)

Comments Multi-semester course, students must complete ANSC 3560, ANSC 3561, ANSC 3562 for a final grade.

Outcomes
  • Describe the economics and conditions surrounding milk production and consumer expectations and compare this to the U.S.
  • Explain resource limitations for dairy production systems and provide context for that relative to future food production within the structure observed.
  • Analyze dairy food production systems and contrast that with the U.S. system.
  • Describe the impact of government support for agriculture development and compare that with current U.S. policy.
  • Evaluate the diversity of production systems and the role agriculture plays in meeting the energy needs of the country and how that integrates with "green energy" policies.

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 0.5 Credits Multi-Term

  • 19037 ANSC 3560   LEC 001

    • M To Be Assigned
    • Oct 16 - Dec 9, 2024

    • Kolar, Q

  • Instruction Mode: In Person
    This is part of a multi-term course sequence with ANSC 3561 and ANSC 3562.

    Instructor Consent Required (Add)