ANSC 1200
Last Updated
- Schedule of Classes - May 20, 2024 7:35PM EDT
- Course Catalog - May 20, 2024 7:07PM EDT
Classes
ANSC 1200
Course Description
Course information provided by the Courses of Study 2023-2024. Courses of Study 2024-2025 is scheduled to publish mid-June.
This course is designed to expose students to current topics and issues in the U.S. and global dairy industry to create awareness and provide opportunities for developing critical thinking skills in problem solving related to dairy food production.
When Offered Fall.
Permission Note Enrollment limited to: first-year or transfer students with an interest in the dairy industry and the Dairy Fellows Program at Cornell.
Course Attribute (CU-SBY)
- Discuss current topics and issues relevant to the dairy industry.
- Frame current topics and issues in the dairy industry as business opportunities.
- Analyze various aspects of dairy food production from an environmental, financial and ethical perspective.
- Use the concept of a SWOT (strengths, weaknesses, opportunities and threats) analysis to evaluate opportunities in the dairy field.
Regular Academic Session.
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Credits and Grading Basis
1 Credit Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- F To Be Assigned
- Aug 26 - Dec 9, 2024
Instructors
Kolar, Q
Van Amburgh, M
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Additional Information
Instruction Mode: In Person
Enrollment limited to first-year students or transfer students with an interest in the dairy industry and the Dairy Fellows Program at Cornell.
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