ANSC 1200

Last Updated

  • Schedule of Classes - November 21, 2024 7:58PM EST
  • Course Catalog - November 21, 2024 7:07PM EST

ANSC 1200
Contemporary Dairy Industry Topics and Issues

Course information provided by the Courses of Study 2024-2025.

This course is designed to expose students to current topics and issues in the U.S. and global dairy industry to create awareness and provide opportunities for developing critical thinking skills in problem solving related to dairy food production.

When Offered Fall.

Permission Note Enrollment limited to: first-year or transfer students with an interest in the dairy industry and the Dairy Fellows Program at Cornell.

Course Attribute (CU-SBY)

Outcomes
  • Discuss current topics and issues relevant to the dairy industry.
  • Evaluate current topics and issues in the dairy industry as business opportunities and areas for growth.
  • Analyze various aspects of dairy food production from an environmental, financial and ethical perspective.
  • Use the concept of a SWOT (strengths, weaknesses, opportunities and threats) analysis to evaluate opportunities in the dairy field.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Graded

  •  2271 ANSC 1200   LEC 001

  •  
    • F Morrison Hall 164
    • Aug 26 - Dec 9, 2024

    • Kolar, Q

      Van Amburgh, M

  • Instruction Mode: In Person
    Enrollment limited to: first-year students or transfer students with an interest in the dairy industry and the Dairy Fellows Program at Cornell.