VIEN 5205

VIEN 5205

Course information provided by the Courses of Study 2023-2024.

This is a practical winemaking course, planned to increase depth of knowledge about both viticulture and winemaking principles & practices as students learn about them in the Grapes to Wines lecture course. Students practice winemaking and quality management techniques, from monitoring ripening of grapes through cold stability, and observe wine industry practices on numerous field trips. Mandatory weekend trip to Long Island wine region.

When Offered Fall.

Permission Note Intended for: graduate students.
Prerequisites/Corequisites Corequisite: VIEN 5204.

Comments This course receives more credit than typical for the meeting pattern due to substantial academic activity outside of indtructional hours and requires attendance at field/outreach events not held during course lecture time.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 2205FDSC 5205VIEN 2205

  • 2 Credits Graded

  •  2032 VIEN 5205   LAB 401

  • Instruction Mode: In Person
    Graduate-level section of VIEN 2205. Graduate students only.