VIEN 5204

VIEN 5204

Course information provided by the Courses of Study 2023-2024.

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, and anatomical and physiological bases for vineyard management decision-making. All aspects of winemaking are covered, from harvest decisions to bottling, with concentration on practices through fermentation completion. Students research viticultural & enological options, and make all decisions for a particular wine region and style. Course requires significant work outside of class sessions, with most topics presented as flipped sessions (lectures outside of class and learning activities during class sessions).

When Offered Fall.

Permission Note Enrollment limited to: graduate students.
Prerequisites/Corequisites Prerequisite: college level biology course, college level chemistry course and VIEN 1104 (may take 1104 concurrently).

Outcomes
  • Illustrate the phenology and growth of grapevines.
  • Demonstrate wine flavor evaluation and appreciation techniques.
  • Describe different grapevine rootstocks, their attributes, and backgrounds.
  • Discuss the climatic requirements of grapevines.
  • Explain chemical changes during fruit development & ripening and how they relate to harvest decisions based on wine style.
  • Define and evaluate the impact of viticultural practices and environmental influences on vine growth and fruit composition.
  • List and recognize grape pests and diseases.
  • Apply basic chemistry and biology principles to winemaking techniques & analyses.
  • Explain winemaking practices, including typical procedures used and the scientific rationale for choosing a particular technique from alternatives at each step.
  • Access & discuss information in books and articles, using good critical evaluation skills.

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Combined with: VIEN 2204

  • 3 Credits GradeNoAud

  •  2029 VIEN 5204   LEC 001

    • MW Stocking Hall 202
    • Aug 21 - Dec 4, 2023
    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person
    Graduate-level section of VIEN/PLHRT/FDSC 2204. Graduate students only.