VIEN 4400

Last Updated

  • Schedule of Classes - January 15, 2024 7:50PM EST
  • Course Catalog - January 15, 2024 7:28PM EST

VIEN 4400
Wine and Grape Flavor Chemistry

Course information provided by the Courses of Study 2023-2024.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.

When Offered Fall.

Permission Note Enrollment preference given to: Viticulture and Enology majors.
Prerequisites/Corequisites Prerequisite: at least one semester of general chemistry and one semester of organic chemistry. Recommended prerequisite: prior course work in or knowledge of viticulture and enology.

Outcomes
  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 4400, FDSC 6400, VIEN 6400

  • 3 Credits Graded

  •  2415 VIEN 4400   LEC 001

  •  

  • Instruction Mode: In Person