PE 1601
Last Updated
- Schedule of Classes - January 15, 2024 7:50PM EST
- Course Catalog - January 15, 2024 7:28PM EST
Classes
PE 1601
Course Description
Course information provided by the Courses of Study 2023-2024.
Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry, including the use of dutch ovens and twiggy fires.
When Offered Fall, Spring.
Fees Course fee: $375 for instruction and materials.
Satisfies Requirement Satisfies one PE requirement if taken as PE.
Comments For more information about the course, please visit the Cornell Outdoor Education website.
Seven Week - Second.
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Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
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Meeting Pattern
- Su Other Domestic
- Oct 29 - Nov 5, 2023
Instructors
Brown, G
Leeming, C
- W Other Domestic
- Nov 8, 2023
Instructors
Brown, G
Leeming, C
- S Other Domestic
- Nov 11, 2023
Instructors
Brown, G
Leeming, C
- Su Other Domestic
- Nov 12, 2023
Instructors
Brown, G
Leeming, C
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Additional Information
Instruction Mode: In Person
Drop Deadline: August 30th; Course Fee: $375; The first class meeting will be held on campus in Bartels Hall, room B01. Other classes will first meet at Bartels Hall and then travel to other areas around Ithaca, NY. This class does have an overnight. Transportation is provided. For more Information go to: scl.cornell.edu/coe/pe-courses
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