HADM 6310

HADM 6310

Course information provided by the Courses of Study 2023-2024.

Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to food service management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the food and beverage industry as they pertain to the global food system.

When Offered Fall, Spring.

Permission Note Enrollment limited to: NSHA graduate students.

Comments Undergraduate students should enroll in HADM 3310.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3310

  • 3 Credits Opt NoAud

  • 10452 HADM 6310   LEC 001

    • MW Statler Hall 445
    • Aug 21 - Dec 4, 2023
    • Adalja, A

  • Instruction Mode: In Person
    Enrollment priority given to MMH and Baker Students. Undergraduates should enroll in HADM 3310. Last day to add & drop is September 1, 2023.