HADM 4360

HADM 4360

Course information provided by the Courses of Study 2023-2024.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.

When Offered Fall.

Permission Note Enrollment limited to: NSHA junior and senior. Others: contact the instructor for the application details only after completing the prerequisite HADM 4300.
Prerequisites/Corequisites Prerequisite: HADM 4300.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Graduate students must enroll in HADM 5360.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 5360

  • 3 Credits GradeNoAud

  •  9547 HADM 4360   LEC 001

    • TR Statler Hall 278
    • Aug 21 - Dec 4, 2023
    • Stanley, C

  • Instruction Mode: In Person
    Enrollment by permission of instructor. Last day to drop course is September 1, 2023. HADM 4360 is reserved for undergraduate students. Graduate students should enroll in HADM 5360.