HADM 4360

Last Updated

  • Schedule of Classes - January 15, 2024 7:50PM EST
  • Course Catalog - January 15, 2024 7:28PM EST

HADM 4360
Beverage Management

Course information provided by the Courses of Study 2023-2024.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.

When Offered Fall.

Permission Note Enrollment limited to: NSHA junior and senior. Others: contact the instructor for the application details only after completing the prerequisite HADM 4300.
Prerequisites/Corequisites Prerequisite: HADM 4300.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Graduate students must enroll in HADM 5360.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 5360

  • 3 Credits GradeNoAud

  •  9547 HADM 4360   LEC 001

    • TR Statler Hall 278
    • Aug 21 - Dec 4, 2023

    • Stanley, C

  • Instruction Mode: In Person
    Enrollment by permission of instructor. Last day to drop course is September 1, 2023. HADM 4360 is reserved for undergraduate students. Graduate students should enroll in HADM 5360.

    Instructor Consent Required (Add)