HADM 4340

Last Updated

  • Schedule of Classes - January 15, 2024 7:50PM EST
  • Course Catalog - January 15, 2024 7:28PM EST

HADM 4340
Catering and Special Events Management

Course information provided by the Courses of Study 2023-2024.

The catering and special events industries are among the fastest-growing segments within the hospitality industry. This course focuses on off-premise and on-premise catering for social and business functions and the management of large-scale independent events, such as sporting events, artistic performances, and product launches. Topics include organizational structure, legal aspects of catering and special events management, product and service development, marketing and sales, catered function and special event planning and execution, staff recruitment and training, post-event analysis, and financial success of catering.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: HADM 2360.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one field studies.

  • 3 Credits GradeNoAud

  •  9541 HADM 4340   LEC 001

  •  
    • MW Statler Hall 351
    • Aug 21 - Dec 4, 2023

    • Kingra, R

  • Instruction Mode: In Person
    Prerequisites: HADM 2360 or HADM 1361 or permission of instructor. Cost of required field trip approx. $250. Elective. The last day to drop this course is August 28, 2023.

  • 11947 HADM 4340   FLD 801

  •  

  • Instruction Mode: In Person